It's also worth noting that cellaring and serving temperatures are not the same. Maintaining this temperature is very difficult without a wine fridge, and perhaps equally as importantly, wine fridges keep this temperature consistently. But these foods can also be kept at colder temperatures, so it's possible to move them out in favour of foods such as green beans, which also like a warmer temperature. This keeps butter and foods like soft cheeses ready to serve. Usually located at the top of the fridge door, some maintain temperatures of around 8☌. The warmest part of your fridge will generally be the dairy compartment. You can store your milk in a colder part of the fridge, but it can also be kept in the door for convenience. Meats should be kept in your fridge's chiller, but if your fridge doesn't have one, keep them in the coldest part of the fridge. Tropical fruits can deteriorate in the fresh food compartment of a fridge and are better stored in slightly warmer environments, while apricots, peaches and pears prefer a colder environment with lower humidity. Some fruit and vegetables keep much better at temperatures higher than 5☌ (and a food like tomato should be kept on the bench rather than in the fridge). Where in the fridge should you store fresh fruit and vegetables? If you're experiencing temperature fluctuations, read our guide to troubleshooting a fridge. It's a good target to aim for because it means not freezing foods yet still keeping them below 4☌. The Australian Standard for fridges uses a fresh food compartment average temperature of 3☌. The fridge temperatures below are a good guide to keeping food safe. But you also don't want to turn the temperature on your fridge down so low that your fresh vegetables in the crisper freeze and are unusable. If you don't want to make your friends sick at your next dinner party, you'll want to make sure the fresh meat you've stored in your fridge's chiller compartment doesn't spoil before you get around to cooking and serving it. Read fridges review What's the best temperature for a fridge?
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